Dean & Deluca

I had a rather 'productive' foodie weekend a couple of weeks back, ticking off a bunch of items on my eating list which have been there for the longest time!! (: Always happy when I go around eating good food. Yay! 

Finally tried Dean & Deluca, which has been in Singapore since forever. I'd actually been wanting to come here since it first set foot on our sunny shores, and yet I didn't. There are just way to many restaurants/cafes in Singapore to keep up with. Thankful for my accommodating boyfriend & family who get dragged around by me to check out my new foodie craze ;) Wouldn't life be so boring without food? Hehe. Anyway, so excited about Dean & Deluca, which turned out really spectacular! The prices are pretty steep though :/ But I felt that the portions justified it. 

I'll start with my Brioche French Toast ($18) first because it took the cake for me! At $18, it's probably one of the pricier french toasts around, but when you see the size of it, it's definitely WORTH IT. Two people could share it comfortably and have enough to eat. I certainly couldn't finish it myself. Cue three thick, fluffy slices of brioche, lightly toasted to produce crisp edges, drowned (literally) in a gooey, sweet salted caramel sauce, topped with a generous scoop of vanilla ice cream, salted caramel bananas and an assortment of berries. This was a food coma, sugar rush-inducing, recipe-for-diabetes concoction that killed me afterwards, but it was so so good. I recommend sharing like I did though, because the sweetness can get overwhelming.

The American Country Breakfast ($22) was a hearty spread of scrambled eggs, bacon, sausage, greens, grilled cherry tomatoes, hash brown and a slice of multigrain toast. I really liked how the scrambled eggs were done, or perhaps I've just missed eating it.

The Eggs Iberico ($22) were a tad disappointing appearance-wise, since there was a really appetising photograph of it on the menu. The taste was fab, nevertheless - I guess it couldn't go too wrong with the smooth jamon iberico which was the perfect complement to the poached eggs and sautéed mushrooms.

Mummy ordered the Portobello Cheese burger ($20) which surprisingly turned out to be rather meaty, with a thick beef patty. It was juicy and delicious, and we especially loved the perfectly crisp fries which came laced with a generous truffle flavour.

The Marinated Salmon & Mozzarella Quiche ($12) was possibly the only let-down we had. It was a small slice and we wished they could have heated it up more as the mildly warm temperature did little to bring out the flavours of the quiche. Also felt the veggie taste was a tad too strong, which over-shadowed the salmon. 

The cakes on display looked totally drool-worthy!! We were completely stuffed that day, but we'll definitely be back to try them! 

Dean & Deluca 

Orchard Central #04-23/24

Mon-Fri 11am-10pm

Sat & Sun 10am-10pm

The Assembly Ground

When Yi first told me that she visited the Assembly Ground at The Cathay, I thought she was referring to a more accessible branch of Assembly Coffee at Bukit Timah. I've been wanting to try out that cafe, but it's just too out of the way! The Assembly Ground is not related to the former, but it's actually an extension of the Assembly Store in The Cathay. Spacious premises that don't get too crowded even on a weekday lunch hour, it was a great place to chill! :) Food was not bad too! 

Okay, actually Rachel's Eggs Zoey ($17) could have done better. A fancy name for Eggs Royale, we felt that the eggs were a tad too small, and was served atop a muffin that looked rather unimpressive. I felt the flavour of the hollandaise sauce was pretty yummy though! But there are definitely better eggs elsewhere. 

On the other hand, I really liked my Beef Chilli Fettucine ($16)! Lovely thick strands of parpardelle slathered with a delicious beef chilli sauce that was reminiscent of Mexican flavours, with a generous amount of braised beef and an added kick of sharp parmesan cheese. I loved the contrasting flavours that were married together in this dish, which gave it an interesting, yet harmonious element. 

Overall, I was quite satisfied with this cafe, and I think it's a lovely place to relax if you're in the area.

The Assembly Ground

The Cathay #01-21

Tel.: +65 6733 3375

Tue-Fri 12pm-10pm

Sat-Sun 10am-10pm

The Providore

Hello! :) I'm back again with one of my wayyyy overdue posts. It's embarrassing to mention how long ago my visit to The Providore was, but I think it's a place worth sharing anyway, so I shall just write about it :)

Nestled on the 2nd floor of Mandarin Gallery (simply go up the escalator on the outside of Mandarin Gallery's entrance), The Providore could give Wild Honey a run for its money. Truthfully, I do prefer it over Wild Honey, which I find is overhyped and overpriced. The Providore, while still on the slightly pricey side of brunches, serves up a selection of items which I feel are of better quality.

The Spanish Baked Eggs ($18.50) was a dish of two free range eggs served atop grilled chorizo in a spicy tomato sauce. A very tasty dish, thanks to the chorizo and smoked paprika spices.

The Open-faced Breakfast BLT ($16.50) could be considered a little gimmicky, but I loved the ingredients that went into it. The thick chewy bacon was a hearty change to the usual fried bacon, and went well with the provolone cheese and roasted tomato.

We loved the ricotta pancakes ($17.50) for their delightful fluffiness!! I'm sure you can see that for yourself from this photo ;) The pancakes were so yummy, a couple of additions (candied walnuts and caramelised banana) sufficed to complete the dish.

The English Breakfast ($19.50) was pretty standard and probably a tad too pricey! I would most definitely go for the other dishes if I had to choose :)

The Providore

Mandarin Gallery #02-05

Tel.: +65 6732 1565

Daily 9am-11pm