Tuesday 20 September 2011

Fine Palate

there are some places where you can walk past a million times and not know that they exist! it is unbelievable! i have no idea how i can do things like this tskkkk. sounds like 12 grimmauld place in harry potter haha. but no, don't worry, fine palate is NOTHING like that. it is a beautiful place which is perfect for any special occasion! (: photos are from steph! (:

we were served a complimentary plate of crispy, lightly seasoned bread with an accompanying mayo-ish kind of dressing. i actually liked the bread without the dressing! it was tasty on its own (:


the tuna and capellini was a really delicious and healthy looking pasta! (: look at the amount of veggies, so yummy! the tuna sashimi was delicious - tender, with some bite to it and so fresh. even steph who HATES sashimi said it was not bad! which means it had to be really good xD the capellini was smooth and al dente, simply wonderful.

the pepperoni pizza was a contrast to the spaghetti. it was meaty. just carnivorous xD it was beautifully seasoned with herbs that complemented the strong flavour of the pepperoni and the chilis added a fiery kick to the dish. the bread was nicely crispy and thin, so that it wasn't too filling.

finally, we had the char-grilled sirloin steak wrap. this was simply oozing with juice from the beetroot then went perfectly with the medium-rare steak. the meat was really tender and delicious. and don't get me started on the fries! i nearly polished off the entire pile single mouthed-ly :P haha i just invented my own word. anyway, it was all thanks to the wasabi mayo that came with it. absolutely yummmmmmy.

this placestarted off as a catering company and they decided to expand into a restaurant next to their kitchen in a central area of town so that they could showcase their food. and the result is gourmet-quality food in a quaint, peaceful setting. as kevin said, perfect for a date ;) hehe.

Fine Palate Cafe
51 Waterloo Street #01-04/05
Tel.: +65 6336 5120
Tue-Sun 11am - 6pm

No comments:

Post a Comment