Moi Lum

this restaurant is unbelievably popular. for quite a few times when we tried to come here without making reservations, it was ALWAYS full! so this time, we finally remembered to make a reservation for it.

first up we had the fish maw crab meat soup ($18 medium). this was a flavourful soup with a nice consistency - not too gooey nor too thin, and there was a rather generous amount of crab meat inside which i liked.

the majestic roast chicken ($14 small) was nicely done! :D i loved how the meat was tender, with the slightly crisp skin. and there was this chili sauce (slightly like chicken rice chili) that went beautifully with it! :D

the dried scallop white cabbage ($16 medium) was a very well-received dish! :) simple but tasty, i loved how the scallop gave a delightful flavour which balanced out the monotony of the cabbage.

the braised spare ribs ($18 small) was a simple dish which i quite liked! the ribs were braised till the meat was soft, and it fell off the bone easily. the sauce was also very tasty :)

lastly, there was this vegetable dish that is apparently not on the menu! it was really interesting! i initially thought i wouldnt like it? but turned out that it was a really well put-together dish. it was full of an array of ingredients from crisp lotus roots, black fungus, carrots, celery and macademia nuts!!!! :D okay maybe that's why i loved the dish so much. i mean, the lotus roots were really interesting, and had a yummy texture. but it was the nuts that sealed the deal for me :D haha.

Moi Lum

38 Maxwell Road, Airview Building, #01-01/02

Tel.: +65 6226 2283

Daily 11.30am-3pm

5.30pm-10pm