Saturday, 17 July 2010

Rochor Original Beancurd

I decided to separate this post from my previous one, although they happened simultaneously! (: We had a food hunt (ooh LOVE!) on our second day of camp, and we visited this famous tau huay (beancurd) place near school. 
YUMMY!!! The beancurd was silky and lovely, and the syrup was just nice (: I tried the cold version since it was a blistering hot day, but according to my friends, the hot one is even better! Go check it out and tell me! (:
Greedy me was absolutely tempted by the extra goodies offered, and couldn’t resist getting butterfly fritters and a Portuguese egg tart. the butterfly fritters was wonderfully crispy on the outside, and dense enough on the inside (i don’t like those which are too airy xP) and the best thing was that it was not too oily! (: the Portuguese egg tart was yummy too! 
Our happy smiles while we satisfied our tau huay craving (:
Rochor Original Beancurd
2 Short Street
Tel.: +65 6334 1138
Daily 12pm-12am

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