The Missing Pan

hihi! :) i've been wanting to blog about The Missing Pan for really long. this is so overdue! but i've really gotta get down to it because IT'S AWESOME. one of the newest places for brunch (i think it's only a few months old), it serves up quite a comprehensive plethora that leaves you spoilt for choice. in fact, we had a huge dilemma trying to decide what to order when we were here. their dishes aren't just the typical brunch items you find in most other cafes. you can see that they've put in effort to make it just that bit more special :)

i really wanted to stay away from eggs benedict. i've been eating it too much. and i really tried my best. but....

62 Degree Eggs Benedict with Smoked Salmon ($22)

who could resist this?????? 

i succumbed :P WHOOPS. and no regrets at all haha. check out my instagram for the drama unfolding over that perfectly flowy yolk. ahh ^^ it's making my stomach growl at this strange hour. 

Zhen ordered the Rosemary Rosti Stack ($16) which came with lots of bacon (maple-glazed if i rmb correctly! ^^), two huge sunny side up eggs, tomato and grilled zucchini salad. i apologise because this was awhile ago so (again) i can't really remember how the food tastes. but it was YUMS :D

we thoroughly enjoyed the Pulled Pork Burger ($19). though i believe most recommendations would tell you to try the steak burger (which we didn't), i consider this a worthy contender! :) we loved every bit of it, from the pulled pork that was marinated in a lovely sauce, gooey cheese and that bun! one thing i've gotta mention is that The Missing Pan comes in two "parts" - the bakery and the brasserie. brunch is served at the brasserie which is upstairs, and they use artisanal breads from the bakery downstairs. so good :') the dining space is really small though! so reservations are highly recommended.

mummy's French Toast Salpicon ($19) was one huge fascinating, and confusing dish. haha. a humongous slab of bread (the BIGGEST i've even seen!!) topped with banana nuggets (so delicious - like goreng pisang!), mixed berries and strawberry-smoked syrup. lift up the bread and voila! we found that the interior of the bread had actually been removed, and replaced with chicken, spinach and mushroom. like i said - fascinating, but confusing for the tastebuds with the blend of sweet and savoury flavours. it was pretty nice, but i would still have preferred the whole thing to be sweet. the thought of all that fluffy bread inside wasted....sigh. it was still delicious though :) 

oh yes, and just a warning, their portions here are pretty massive btw. hahaha. take their chicken schnitzel is probably bigger than the size of my face #notkidding. we were stuffed by the end of our meal! plus...we were greedy and decided to order MILKSHAKES. overkill ttm. hahahaa.

but these were SO GOOD. i would totally order them again xD 

YOU HAVE GOT TO ORDER THE NUTELLA MILKSHAKE ($9). it was a orgasmically good!!!!! it practically feels like you're eating nutella out of the tub. icy cold and soooo luscious. absolutely sinful, but #yolo okay. it is totally worth your calories. the chocolate milkshake ($9) was good too! but if you have to choose one, NUTELLA FTW.

i've added this to my list of favourite brunch places!! :) it is too awesome. i love every single thing about it. 

The Missing Pan

619D Bukit Timah Road

Tel.: +65 6466 4377

Tue-Sun 9am-10pm

Omakase Burger

there had been quite a number of new foodie enclaves which popped up while i was on exchange, and i mistakenly thought that The Grandstand was one of them. turns out that it was just turf city, renamed as something else -.- haha so lame!! i got cheated! but they have made some efforts to revamp the place, and although it's still SUPER ulu, it made for quite a nice date experience with its quietness (: 

it's really far from civilization though -.- haha if sam didn't have the car that day, we wouldn't have even attempted to go anywhere near there lol.

i'm glad that we did though! (: because i've been hearing about omakase burger for quite long and i've been wanting to try it! ^^ and it was gooooood. totally worth the travelling there ;) (if you have the car that is). 

i ate their signature omakase cheeseburger ($13.50), and i lovedddd their beef patty!! made with hand-ground beef, it was deliciously succulent and juicy, with a texture that cannot be achieved in your typical macdonalds patty. this was what made the burger stand out in my opinion. we were (okay, i was) totally squealing in delight as we ate our burgers ^^ this is really a no-frills burger though, so if you want more ingredients, i suggest you get the deluxe/ultimate burger. the truffle fries ($6.90) were nothing to shout about. 

although the burger could be considered small to some people, but i felt that together with the fries (shared with sam), the portion was just right! felt sufficiently full, without feeling like i overate (: but it was pretty expensive for a burger and while i probably wouldn't come back anytime soon, it's definitely good for a first try! (:

Omakase Burger

200 Turf Club Road, The Grandstand #01-05

Tel.: +65 6763 2698

Mon-Thu 11.30am-3.30pm

5pm-9.30pm

Fri-Sun 11am-10pm

La Nonna

Stepping into La Nonna is like entering a traditional Italian home, where you are welcomed into the open arms of a team of friendly wait-staff, amidst a delightfully warm, cosy atmosphere. From the huge stove where your wood-fired pizzas are prepared, to the chalkboard list of specials served by the restaurant, you feel instantly hyped up for your meal ahead. La Nonna has so many favourites among its regulars that it is impossible to have all the dishes listed on the menu. Instead, to keep the menu fresh, it is updated every 6 weeks, so that customers will always have something new to try, and signature dishes are then proudly displayed on a huge chalkboard, and can be ordered to evoke some sentimental memories. All the dishes recommended in this article are the restaurant’s best sellers, which have been around since its inception.

The Mozzarella E Parma is a great appetizer to start with. Amazingly fragrant, slightly chewy mozzarella is encased within streaks of 18-month aged Parma ham. This sits on a bed of fresh salad that is laced with a delicate amount of balsamic vinegar reduction, which is absolutely heavenly! This perfectly exemplifies the adage ‘old is gold’, where matured balsamic vinegar is patiently boiled till approximately one third of its volume, and the result is a concentrated, sweet-sour sauce that goes beautifully well with the vegetables.

Also, check out the Baby Spinach salad, which you would enjoy for its refreshing, light feel, despite the hefty portion. A variety of tastes comprise this dish: the savoury smoked duck breast atop it complements the natural flavour of the greens, cherry tomatoes lend a touch of sweetness, while shreds of shaved parmesan cheese add a sharp tang to spice up the dish.

You have got to try the La Nonna pizza! Simply the fact that this restaurant’s namesake is part of its name says something about its significance. It is probably the only pizza in Singapore that is made with an inimitable black truffle sauce, made in-house, and the aroma it imparts to the pizza is delicious. A subtle whiff of its smell hints at its essence, and it starts off understated, but slowly spreads and engulfs your olfactory senses and taste buds. The stalk of asparagus blends with well with the sauce, providing a contrast in terms of flavour and texture, but doesn’t overpower the dish’s highlight, which is the truffle. You will also love the runny sunny side up egg yolk in the centre of the pizza.

For the mains, we recommend the pan-fried cod fillet with mash potatoes, sautéed spinach and balsamic reduction. This is one of the dishes that has been removed from the revamped menu, but is retained on the chalkboard with signature dishes. The codfish is shipped fresh from New Zealand, and proudly declared to be saltwater codfish, which is proclaimed to be tastier than the varieties from freshwater lakes. The fish has a pleasant, firm texture with a crisp skin. But it’s the sides that stand out even more! You will love the mashed potato for its buttery flavour, and the spinach is boiled till it is soft, drenched with olive oil and scattered with bits of garlic. Simply wonderful!

And for dessert, you have to try the Lemon Tart! A delicious crust, a robust lemony zest, and the fact that it is served warm is a plus! Probably one of the best lemon tarts you can get!

*This is an article i wrote for reserveit.sg (: Try out their online reservation service, and you can check out more articles there!

La Nonna

76 Namly Place

Tel.: +65 6762 1587

Daily 12pm-2pm

6pm-10.30pm

Carpenter & Cook

ooh gosh i've been procrastinating doing up these posts for the longest time! >.< but anyway, i've long heard of carpenter and cook about how lovely its baked goodies are, and it definitely lived up to expectations! :) all homemade, you can really feel the amount of love and joy that goes into making these treats ^^ look at how pretty they are!!!

i have to say that i felt a slight tinge of disappointment when i first stepped into this place because it didnt look as pretty as i'd imagined, but their food display...was mind-blowing :D gosh, having to decide on all those lovely pastries, tarts and cakes on display was so difficult! :P my pictures dont do justice to them, really. because it was kinda dark there and i was using my phone camera, so the pictures were a bit blah.

first up was the queen of hearts tart ($6.20). a luscious almond cream tart with a deliciously crisp buttery crust with lovely berries inside! they use the freshest seasonal fruits available, and the berries added such a delicious zesty flavour to it!

the pear almond eat me cake ($5) was a soft buttery pound cake filled with pears and frangipani :) loved how fluffy it was!

this was a really yummy sandwich but i can't remember what it was called! :( the bun was super duper fluffy! and slightly sweet as well, which went perfectly with the ham and cheese inside ^^

we tried two quiches! :) have i mentioned how i love pies/tarts because of their crust? :D it's so yummy and flaky and crispy! yummmz :D they're $7 each. this was the peperoni quiche if i remember properly. with sundried tomatoes in it. surprisingly actually preferred the spinach quiche (below)!

it was sooo delicious and eggy! haha. and i liked how the taste of the spinach didnt take centrestage, but rather complemented the other ingredients rather well.

definitely would like to go back here again! ^^

Carpenter and Cook

19 Lorong Kilat #01-06

Tel.: +65 6463 3648

Tue-Fri: 12pm - 10pm

Sat: 10am - 10pm

Sun: 10am - 7pm

Closed on Mon

Othello's Cafe-Bar

Stepping into Othello’s, you first notice the extensive bar counter right next to the entrance, with a couple of expats chilling with a drink as a gentle breeze tickles your skin. With a menu that caters to everyone’s taste buds, and Old World and New World varieties of wines, this is the go-to place for any occasion. Exotic European music playing in the background and alfresco views of the neighbourhood set the mood for a relaxing night ahead.

As with most European restaurants, we started off the meal with a platter of bread. We loved how the bread was so fluffy and held a hint of olives that made it tasty by itself. Together with and olive oil dip enhanced with the aroma of garlic, it naturally sharpened our senses for the meal.

We were first served the Grilled Calamari with Warm Spinach Salad, which was a deliciously healthy starter. Huge tender baby spinach leaves with fresh grilled squid, drenched in a generous amount of garlic and olive oil, and a sprinkling of dried fruit for a contrast – this is agreeably appetizing.

A twist from the norm, the foie gras at Othello’s comes in a thinner, more deep-fried nature unlike its counterparts in other restaurants. It is paired with a softly boiled apple that provides a welcome neutralization to the fatty meat.

Highly recommended for the main course are the jumbo prawns. Huge, succulent and oozing with juices, this is a winner in Othello’s new menu. The prawns are rubbed with herbs such that they are plump and smooth, highlighting the chef’s tender treatment of them, and they released a beautiful fragrance with every bite. The dish is also accompanied by a luscious serving of creamy mashed potatoes – simply perfect!

We loved the quail for its tender, smooth texture. Firm, with a generous amount of flesh, this was complemented wonderfully by the creamy risotto that it came with.

The apple crumble had a rather unique presentation – served in a cup, the crumble was a delightful batter constructed separately from the apple. Boiled for hours to a moist texture and toasty warm, the apple juxtaposed the vanilla ice cream that provided the icing on the cake to top off this wonderful end to our meal.

*This is an article i wrote for reserveit.sg (: Try out their online reservation service, and you can check out more articles there!

Othello's 

12 Greenwood Avenue

Tel.: +65 6468 0939

Mon - Thu 11am-11pm

Fri 11am-12am

Sat 8.30am-12am

Sun 8.30am-11pm

Spruce

say with me...SPRUCE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! omg im so glad i've finally finally finally tried out this place! :D it's really quite awesome from the ambience to the food and everything (: i'm so coming back for brunch someday.

this must have been the most beautiful picture i took that day. doesn't the purple plate look gorgeous? (: alas, only one of the plates was like this, but no matter, the presentation is only part of it right! the food more than made up for it (: this was the duck leg confit ($32) topped with roasted vegetable chutney, potato puree and some interesting papaya salad. the meat of the duck was succulent and soft and although the skin was fried, it didn't taste unhealthily oily which was good!

the signature spruce burger ($17) was mountainous, i wonder how Yi managed to eat it! haha. this was nothing special in my opinion, the burger bread and beef patty were pretty normal? but...BUT the potato wedges were really quite awesome! even mummy who is not a fan of these deep-fried stuff said they were really good! chunky and generously-sized, each piece was tastefully seasoned and really yummy.

another awesome dish was the beef short ribs ($29) with fried egg, spinach and horseradish gremolata. i just tried a tiny chunk of that slab of beef and i was SOLD! it was juicy, melt-in-your mouth delicious, with the fats oozing out and the taste just explodes in your mouth in heavenly goodness. mmmmmmmm! :D

i didn't try the whole roasted snapper ($27) with herb salad and lemon jam, but my first reaction when i saw it was: it looks scary! haha. this is not something i would have ordered for myself, simply because it had a hell lot of bones :/ eww. but i suppose the taste was fine.

the dish i ordered turned out to be a miss, unfortunately :( i was really quite excited about my tagliatelle with kurobuta pork bolognese ($22) but it turned out to be rather disappointing. i liked the chunks of meat in it, quite a generous amount, which was good. but the noodles were really odd! >.< i have no idea how they cooked it, but the noodles were sort of hard, and REALLY clumpy. like chunks of them just stuck together, until i ended up eating it with a spoon rather than a fork O.O weird. oh well. :(

they also have a wide variety of drinks there, and we got the dom mojito ($17). quite nice! tasted pretty strong, but what i like about mojito is its refreshing taste! (:

and finally. the reason for me gushing over Spruce, despite my disappointing main course, was because of their double chocolate crunch cake with sea salt caramel filling ($12/slice). OMGOSH. this has to be one of the most epic chocolate cakes i have ever eaten. for one, it is a humongous slice, so don't be put off by the price. secondly, it tastes awesome. like really, mind-blowingly chocolate-y, orgasmic-ly awesome. the whole slice is simply EXPLODING WITH CHOCOLATE. dense layers of cake interlaced with sinfully rich caramel, peppered with crunchy little bits of things inside (no idea what they are) and drizzled with chocolate sauce. the chocolate is the dark chocolate kind, slightly sweet, slightly bitter, and oh-so-absolutely-wonderful. there are no words to describe it. try it for yourself! im not sure whether it's always there though, because i think the desserts change pretty frequently.

Spruce

320 Tanglin Road

Phoenix Park

Tel.: +65 6836 5528

Lunch: Mon-Fri 10.30am-2.30pm

Dinner: Mon-Sun 5.30pm-10.30pm

Brunch: Sat & Sun 8.30am-2.30pm

Ivins

upper thomson really does have a lot of nice food places! :D HAHA to all those people who live in the east ;) i have so many friends living in the east, and they're always talking about the nice food there. well, that's true i suppose. but you know how lazy i am to travel, unless i'm out with my family and we have the car ;) so living at upper thomson has its perks! and let me emphasize, IT IS NOT ULU! :p haha.

so, you may ask, where can you find affordable and tasty peranakan food? (: My answer: Ivins! i know there is this popular peranakan restaurant called blue ginger, but it's pretty expensive if im not wrong. i'd love to try it someday! but in the meantime, i'm content with Ivins xD

babi pongteh ($8.90) is stewed pork belly in a rich brown soybean gravy. it is super tasty! one of my favourite nyonya dishes. when i eat at ivins, i will split my rice into different portions and drench each portion with different types of sauces xD because they are all so tasty and appetizing! the babi pongteh sauce might be slightly salty, as all bean sauces are, but it is absolutely tasty. and the stewed pork belly is so tender, it simply melts in the mouth.

sayur lodeh ($6), stewed curry vegetables, is my veggie of choice when i go to a peranakan restaurant. it contains a mix of vegetables including cabbage, long beans, carrots and tau pok. the curry is wonderfully lemak (coconut-y!) but it has a fairly light texture, so it won't make you feel bloated and sinful afterwards.

ayam curry ($8.90) is traditional nyonya chicken curry. all the curries for each dish taste different! haha, i wonder why? but it just makes the culinary experience so much more interesting! xD this curry is a delightful explosion of spices. i can't identify them, but it's really fragrant and yummy! :D

the ikan kuah nanas ($8) faced a lot of objection when mummy suggested it. after all it's fish - red snapper in tamarind gravy with pineapples. i can't say that it was good, because i'm still not really into fish that has the slightest bit of fishiness or bones. but it was not bad :p the fish is slightly fishy, but thankfully not overwhelming so. which is why, EAT IT WITH THE GRAVY. the gravy is awesome! :D any sour goes for me :D it is so wonderfully appetizing and it overpowers any fishy taste which the fish might have, which is definitely a good thing (:

and who can resist dessert here? i always have a hard time deciding between the gula melaka sago ($2.50) and buboh cha cha ($2.50) when i'm here. i love them both! this time i chose the gula melaka sago. there is something about coconut milk which i absolutely LOVE. actually, i love anything coconut-y :p this is a lovely combination of creamy coconut milk, sweet gula melaka and squishy little sago bits (: it's just perfect :D

the buboh cha cha is awesome as well. again coconut milk with lovely sweet potato, yam and squishy jelly bits in it. actually i don't really like the jelly bits - too sticky for my liking. but i love the rest of it xD

and of course, not forgetting chendol ($2.50)! (: the one at Ivins is superb as well, just like all the other food.

with so many dishes (and desserts!) to chose from, how can you say no to this lovely place?! (: (:

Ivins

4 Jalan Leban

Tel.: +65 6451 4622

Daily (Except Thursdays) 11am-3pm

6pm-10pm

Moved to: 21 Binjai Park, Singapore 589827

Cedele

Back to Rail Mall again this weekend for breakfast! (: haha my driving is improving! (: so proud of myself :D parked the car for the first time since i passed - thankfully the parking lot was fairly empty xD but i think it might be more difficult without other cars around cos i couldn't gauge the distance properly! xP

the spinach & cheese quiche ($3.60) looked so tempting on the display! (: it is lightly toasted before serving such that the crust is nice and crispy, but not too hard. The filling is lovely squishy! hahaha. a nice balance of softness with texture. and not very cheesy, which is good (:

there is a cute bread bar at Cedele! :D fascinatinggg (: an order of any soup ($7.50) will give you free flow of bread! :D we ordered pumpkin soup! :D it was deliciously thick and creamy, with a full-bodied flavour. the types of bread were interesting! i liked the raisin bread the most. the bread was tinged with a slight sweetness which made it really yummy. i have no idea what the yellow-ish coloured one is, but it was pretty good too. the plain one though, was sort of weird. it was thick and compact - odd texture :/

the chocolate cranberry pancake with vanilla butter & maple syrup ($9.80) was wonderful!!  i was really pleasantly surprised by it xD i didn't expect much of the cranberries, but it was really tasty! the cranberries & chocolate chips went sooo well with the fluffy pancakes (: and the vanilla butter & maple syrup were wonderful :D

i tried one tiny bite of the butter of the wild blueberries pancake with orange butter & maple syrup ($9.80). haha i don't like orange butter!!!! :/ so i didn't try the pancake ): but if you do like orange butter, it tasted good according to mummy! (:

Cedele has an all-day breakfast menu! (: we tried the mushroom & eggs set ($9.80) which includes salad and toast as well. the mushrooms were fragrant, but i felt they could have been better! but the eggs were good :D they were cooked just nicely, on the verge of being runny (: yummm!

haha! and this was our most 'successful' attempt at a photo xD

Cedele

398 Upper Bukit Timah Road

The Rail Mall

Tel.: +65 6766 3253

Mon-Fri, Eve of PH: 10am-10pm

Sat-Sun, PH: 8am-10pm

Epicurious

There are so many brunch places that i've yet to try out! I'm patiently exploring them one by one. after all, there is only one sunday a week for me to visit these places, right? Sadly, saturdays are too much of a rush for all of us, so it is never an option. hey, i can no longer say TGI Friday! ): nowadays, it's more like TGI Sunday? and that is IF my sunday is not occupied by anything. damn, school is crazy isn't it?! my whole week is all messed up. haha okay, i should stop complaining and get on with the food! :D

there are two branches of Epicurious - one at robertson quay and the other at rail mall. apparently the one at robertson quay is much more well-received because they do not take reservations for brunch :/ hmph. actually we were all ready to go there anyway, but i decided to call up the rail mall branch to try my luck. and yes! they took reservations! (: so naturally we headed there instead. BY THE WAY, I DROVE FOR THE FIRST TIME SINCE I PASSED MY TEST! :D possibly giving my family a good heart exercise in the process :p heehee. but it was fun! i drove on an expressway for the first time. but it takes a lot of getting used to. since i drove manual cars while learning (YIPEE, i have to brag about that xD), the feel is kinda different for auto cars. the good thing is that i no longer have to worry about the embarrassing problem of stalling :p hehe. yup, so i drove all the way to bukit timah (: not bad for my first drive huh ;)

there were many many breakfast items on the menu which i wanted to order!! but i finally decided on the eggs benedict ($12 for 2, $6.50 for 1). since we were sharing, i ordered two. this is only the second time i've eaten eggs benedict, so i can't really make a good comparison, but i felt a twinge of disappointment with this eggs ben, compared to the one i had at Riders' Cafe (btw, they've revamped their menu, so there are no more pancakes ): don't know about their eggs ben though). the eggs ben at epicurious is decent. i mean, look at the oozy hollandaise sauce and pretty-looking poached eggs. but biting into it, there came the disappointment. the english muffin seemed rather hard. crispy is something else altogether! but this was TOUGH. which made it a bit difficult to eat. and the egg. omg ): the yolk was not.runny.at.all! WHY?! i expected the yolk to come oozing out once i cut the egg, but no, it was all firmly held together. hmph.

the Full Monty  is exactly that - the works. for $20, you get 3 eggs (sunny side up/poached), sausage, bacon, grilled tomato, mushrooms, baked beans, potatoes, buttered toast, 1 regular coffee/tea and orange juice. wow. i didn't really try much of it, but it seems pretty good. i liked the buttered toast! simple and nice (: and the orange juice was freshly squeezed! yummm!

the pancakes ($4 for 1, $7 for 3) were yummy! soft and fluffy, they remind me of mcdonald's pancakes (: and that's a compliment! topped with maple syrup, they were a lovely treat (:

the baked eggs with toast soldiers ($6.50 for 1, $12 for 2) was a pretty interesting dish. it's eggs with bacon, mushroom, tomato and cream, covered with cheese and baked till gooey - all in that little cup. cute (: it tasted like creamy spaghetti sauce. dip the toast soldiers in for a nice topping, or eat them on their own. it was pretty nice! (: except that just like creamy spaghetti sauce, you get sick of it after awhile :P

Epicurious

392 The Rail Mall

Upper Bukit Timah Road

Tel.: +65 6894 5926

Brunch 9am-4pm Sat & Sun

Lunch 11.30am-2.30pm Mon-Fri

Dinner 5pm-10pm Sun-Thurs

5pm-10.30pm Fri & Sat

My experience at epicurious was somewhat neutral. But i discovered a whole lot of new brunch places at Rail Mall!! I'll be back xD

Riders Cafe

Breakfast with a view of horses trotting by. Doesn’t that sound just perfect for a leisurely morning meal? (:

I came across this cosy café when I was searching for breakfast places for Mothers’ Day a month ago. Unfortunately, I was too late in making a reservation then, and we were unable to secure a place for breakfast ): Sorry mummy! Instead, fast forward to one month later, we had our Fathers’ Day breakfast here instead! (:

Just a sneak peak of what we ordered for drinks first. (:

1. Brewed coffee with a cute little biscuit by the side – it was only half-filled though, which did not look too appealing :/

2. Cold chocolate – the picture doesn’t look so nice, but it looked so delicious I initially regretted ordering hot chocolate

3. Hot chocolate – when my drink came, I took back my words (: frothy and yummy with marshmallows on top!

4. Macchiato – mummy ordered it without knowing what it was, just to try. We burst out laughing when we saw it because it was such a tiny cup! But it was strong and packed a punch, so it hit the spot just nicely (:

On to the dishes! Ooh, all the items were so delicious!!

First, I must show off my eggs benedict ($12). My first time trying it! It was wonderful! (: The poached egg on top was wobbly and runny, ooh YUMYUM! The ham and muffin were so tasty, I could eat them on their own! And the hollandaise sauce just topped it off just nicely. The breakfast potatoes that came with almost every breakfast dish were crispy on the outside, soft on the inside, and looked so cute! I couldn’t resist eating them, even know I initially wanted to give them away.

Look at that. Three perfectly fluffy, soft pancakes ($10), topped with blueberry compote, whipped cream and butter, with a cup of deliciously sweet maple syrup to go along. Who can say no to this?? (: I just ate a third of that pancake and went to pancake heaven. *swoons* :D

The Riders Breakfast ($13) was a value-for-money set of a bunch of goodies. Brown toast with butter, potatoes, baked beans, two eggs (done the way you like: scrambled, sunny-side up, omelette) and your choice of sausages, ham or bacon. Chose one!

A relaxing breakfast with an ambience (: An enjoyable meal, but some patience is required as the service was rather slow. Just remember, RELAX (:

Riders Cafe

51 Fairways Drive

Bukit Timah Saddle Club

Tel.: +65 6466 9819

Tuesdays-Sundays (8am-10pm)